Seasonal flavors
Local produce, carefully chosen, simply tasteful
Served Monday – Saturday 17.00 – 22.00 Sunday closed
À la carte
Starters
Blackened Steak Tartare 89:-
With deep-fried shallots and ramson mayonnaise
Homemade Fried Potato Cake 79:-
With “Västerbotten” cheese and Skagen mix
Chips With Roe 289:-
Crème fraiche, chives and red onion
Cheese & Charcuterie
Cheese platter 89kr
Charcuterie board 89kr
Cheese & charcuterie board 109kr
As main course with good accompaniments 149kr
Main Courses
Wiener Schnitzel 179:-
On pork served with herb butter, red wine gravy and fries
Grilled Flank Steak 189:-
With salt-baked shallots, ramson hollandaise and potato terrine
Pokè Bowl
With egg noodles and sesame mayonnaise,fresh vegetables, and seaweed
Choose between shrimp 199kr or chicken 179kr
Asparagus & Lemon Risotto
Topped with pecorino 139kr
Add a fillet of sea trout fried in butter 199kr
Desserts/To end with
Rhubarb & Raspberry Pie 69:-
With vanilla and cardamom ice cream
Lemon Desseert 69:-
With sweet and sour cream and biscotti and chocolate crisps
Ice Cream & Sorbert 59:-
Chef’s Choice
“JULAKULA” 29:-
Homemade truffle, Chef’s choice
For our little guests
Our own pancakes with jam and cream 69:-
Hamburger with fries and cheese dip 79:-
Meatballs with potatoes, cream sauce and lingonberries 79:-
Vanilla ice cream with own chocolate sauce and fruit skewers 59:-
Bistrorätter – Julas klassiker
Shrimp sandwich 199:-
On butter-fried levainbread, dill mayonnaise, egg and pickled fennel
Big Blank Burger 229:-
Wagyu and Angus burger served with ramson mayonnaise, pickled silver onion, cheese dip and fries