Seasonal flavors

Local produce, carefully chosen, simply tasteful

Served Monday – Saturday 17.00 – 22.00 Sunday closed

À la carte


Blackened Steak Tartare 89:-

With deep-fried shallots and ramson mayonnaise

Homemade Fried Potato Cake 79:-

With “Västerbotten” cheese and Skagen mix

Chips With Roe 289:-

Crème fraiche, chives and red onion

Cheese & Charcuterie

Cheese platter 89kr

Charcuterie board 89kr

Cheese & charcuterie board 109kr

As main course with good accompaniments 149kr

Main Courses

Wiener Schnitzel 179:-

On pork served with herb butter, red wine gravy and fries

Grilled Flank Steak 189:-

With salt-baked shallots, ramson hollandaise and potato terrine

Pokè Bowl

With egg noodles and sesame mayonnaise,fresh vegetables, and seaweed

Choose between shrimp 199kr or chicken 179kr

Asparagus & Lemon Risotto

Topped with pecorino 139kr

Add a fillet of sea trout fried in butter 199kr

Desserts/To end with

Rhubarb & Raspberry Pie 69:-

With vanilla and cardamom ice cream

Lemon Desseert 69:-

With sweet and sour cream and biscotti and chocolate crisps

Ice Cream & Sorbert 59:-

Chef’s Choice


Homemade truffle, Chef’s choice

For our little guests

Our own pancakes with jam and cream 69:-

Hamburger with fries and cheese dip 79:-

Meatballs with potatoes, cream sauce and lingonberries 79:-

Vanilla ice cream with own chocolate sauce and fruit skewers 59:-

Bistrorätter – Julas klassiker

Shrimp sandwich 199:-

On butter-fried levainbread, dill mayonnaise, egg and pickled fennel

Big Blank Burger 229:-

Wagyu and Angus burger served with ramson mayonnaise, pickled silver onion, cheese dip and fries