Join us for Easter at Konsthotellet, where we invite you to enjoy a delightful Easter Sharing
– A culinary experience that combines traditional flavors with modern touches. Enjoy a festive meal in an inspiring setting where art and gastronomy come together in perfect harmony.
Easter Sharing Menu
Appetizers
– Endive with blue cheese, walnuts, honey, and Parmesan
– Baked Jerusalem artichoke with maple syrup cream, grated Präst cheese, and Jerusalem artichoke purée
– Deep-fried artichoke with creamy hummus
Main Courses
– Beef bourguignon with tender potatoes and smooth mashed potatoes
– Grilled entrecôte with potato gratin, black garlic butter, roasted tomatoes, and green pepper sauce
– Seared salmon fillet with avocado and tomato salad, fried onions, and potatoes
Dessert
– Chocolate eggs filled with raspberry and chocolate mousse
– Classic Gino with vanilla ice cream
– Fried cinnamon bun served with ice cream
A delightful Easter meal to share, enjoy, and cherish—perfect for both family and friends 🐣✨
