Today's Lunch Menu
Includes a salad bar, beverages, butter, bread, coffee, and cake.
149 SEK (Takeout – 139 SEK)
Seniors 67+ receive a 10% discount on the daily lunch special Monday–Friday from 11:30 AM to 2:00 PM. The discount does not apply to alcohol.
Weekend Lunch
12:00 p.m.–3:00 p.m.
Includes salad, bread, butter, coffee, and cake
$18.50 (Takeout – $16.90)
LUNCH, Week 41
Monday
Creamy sweet chili chicken served with rice and green onions
Steamed haddock served with boiled potatoes, white wine sauce, lemon, and dill oil
Tuesday
The kitchen's beef stroganoff is served with mashed potatoes and pickles
Steamed haddock served with boiled potatoes, white wine sauce, lemon, and dill oil
Wednesday
Baked pork loin served with garlic-roasted potatoes, roasted bell peppers, and tzatziki
Steamed haddock served with boiled potatoes, white wine sauce, lemon, and dill oil
Thursday
Classic grain sausage served with root vegetable purée and mustard cream
Baked hoki fillet with coconut, ginger, and lime, served with rice
Friday
Venison patties are served with roasted root vegetables, gravy, and fresh lingonberry sauce
Baked hoki fillet with coconut, ginger, and lime, served with rice
Vegetarian Dish of the Week
Cauliflower curry served with couscous and herb yogurt
WEEKEND LUNCH, WEEK 40
Whole roasted pork tenderloin served with fried potatoes, gravy, and herb-baked mushrooms.
Baked mountain char fillet served with mashed potatoes, dill-pickled carrots, browned butter, and
capers.
Baked parsnips are served with parsnip purée, browned butter, and Västerbotten cheese
& herbs.