Today's Lunch Menu

Spicy chicken thigh fillet served with couscous, vegetables, and curry sauce
Haddock baked with Västerbotten cheese, served with boiled potatoes, braised pointed cabbage, and dill

The kitchen’s spaghetti Bolognese is served with Parmesan
Haddock baked with Västerbotten cheese is served with boiled potatoes, braised pointed cabbage, and dill

Creamy chicken with sun-dried tomatoes and feta cheese, served with roasted potatoes
Haddock baked with Västerbotten cheese, served with boiled potatoes, braised pointed cabbage, and dill

Classic cabbage pudding is served with boiled potatoes, cream sauce, and fresh lingonberries &

gherkin

The kitchen's creamy fish stew is served with mashed potatoes and pickled fennel

Apple-baked pork chops served with oven-roasted root vegetables & Dijon sauce
The kitchen’s creamy fish stew served with mashed potatoes & pickled fennel

Vegetarian vegetable patties served with couscous and garlic cream

Braised chuck roast served with creamy polenta, spring vegetables, and balsamic-glazed onions

Butter-baked cod loin served with cauliflower purée, browned butter, horseradish &

pickled beets

Oven-roasted cauliflower served with creamy risotto, gremolata, and onions

Sunday 12:00 PM–3:00 PM – Mother’s Day 299 SEK per person

Appetizer
Burrata with marinated tomatoes and toasted pistachios

Main Course
Oven-baked cod with red onion gremolata and potatoes
Or
Herb-baked turkey breast with potatoes and Brussels sprouts

Dessert
Cake

Time: 12:00–3:00 p.m.

Price: 299 SEK per person