Today's Lunch Menu


Includes a salad bar, beverages, butter, bread, coffee, and cake.

149 SEK (Takeout – 139 SEK)
Seniors 67+ receive a 10% discount on the daily lunch special Monday–Friday from 11:30 AM to 2:00 PM. The discount does not apply to alcohol.

Weekend Lunch

12:00 p.m.–3:00 p.m.

Includes salad, bread, butter, coffee, and cake

$18.50 (Takeout – $16.90)

LUNCH, Week 37

Monday

Chicken with red curry, coconut milk, and vegetables, served with jasmine rice

Herb-baked haddock served with mashed potatoes, white wine sauce, and pickled vegetables

Tuesday

Whole-roasted pork chops served with caponata, roasted potatoes, and capers

Herb-baked haddock served with mashed potatoes, white wine sauce, and pickled vegetables

Wednesday

Cheese-stuffed meatloaf served with thyme-cream sauce, roasted potatoes, and pickled

cucumber

Herb-baked haddock served with mashed potatoes, white wine sauce, and pickled vegetables

Thursday

Braised beef brisket served with roasted root vegetables and horseradish sauce

Bouillabaisse is served with boiled potatoes and aioli

Friday

A hearty chili stew made with chuck roast, served with mashed potatoes and pickled onions

Bouillabaisse is served with boiled potatoes and aioli

Vegetarian Dish of the Week

Hot bean stew served with rice and herb cream

WEEKEND LUNCH, Week 36

Slow-cooked pork tenderloin served with pan-roasted garlic potatoes, haricots verts, and

mushroom sauce.

Baked salmon fillet served with boiled potatoes, spring vegetables, browned butter, apple, and chervil.

Vegetarian pasta served with hot tomato sauce, Parmesan, and herbs. (VEG)


WEEKEND LUNCH, Week 37

Low-temperature roast beef served with garlic-roasted spring vegetables, fried potatoes, &

tomato sauce

Baked cod loin served with anchovy butter, herb-tossed potatoes, a salad of early vegetables, and

lemon

Baked pointed cabbage served with mushrooms, garlic butter, herbs, and toasted hazelnuts