Today's Lunch Menu

Chicken stew with coconut milk, vegetables, and red curry, served with jasmine rice

Herb-baked haddock served with boiled potatoes, white wine sauce, and pickled fennel

Braised beef brisket served with mashed potatoes, boiled carrots, and horseradish sauce

Herb-baked haddock served with boiled potatoes, white wine sauce, and pickled fennel

Baked pork chops served with fried potatoes, thyme cream sauce, and pickled carrots

Herb-baked haddock served with boiled potatoes, white wine sauce, and pickled fennel

Beef Lindström is served with wedge potatoes, green beans, gravy, and herb butter

The kitchen's fish stew with tomato and white wine is served with boiled potatoes and aioli

Breaded chicken served with roasted potatoes, caper butter, lemon, and herb gravy

The kitchen's fish stew with tomato and white wine is served with boiled potatoes and aioli

Vegetarian bean chili served with corn cream, pickled onions, and tortillas

Slow-roasted ham served with celeriac purée, gravy, spring onions, and apple
Butter-baked char fillet served with herb-tossed potatoes, chive cream, spring vegetables
& toasted almonds
Oven-roasted beets served with celeriac purée, goat cheese, and toasted nuts (Vegetarian)