Today's Lunch Menu
Includes a salad bar, beverages, butter, bread, coffee, and cake.
149 SEK (Takeout – 139 SEK)
Seniors 67+ receive a 10% discount on the daily lunch special Monday–Friday from 11:30 AM to 2:00 PM. The discount does not apply to alcohol.
Weekend Lunch
12:00 p.m.–3:00 p.m.
Includes salad, bread, butter, coffee, and cake
$18.50 (Takeout – $16.90)
LUNCH, Week 34
Monday
Baked chicken served with roasted root vegetables and tarragon sauce.
Hoki fillet is served with roasted leeks, boiled potatoes, and lemon sauce.
Tuesday
Fried pork is served with boiled potatoes, onion sauce, and lingonberry jam.
Hoki fillet is served with roasted leeks, boiled potatoes, and lemon sauce.
Wednesday
The restaurant's lasagna is served with chili cream.
Hoki fillet is served with roasted leeks, boiled potatoes, and lemon sauce.
Thursday
Chicken curry is served with vegetables and rice.
Salmon patties are served with mashed potatoes, green peas, cold dill sauce, and lemon.
Friday
Herb-baked pork chops served with potato wedges and a pink peppercorn sauce.
Salmon patties are served with mashed potatoes, green peas, cold dill sauce, and lemon.
Vegetarian Dish of the Week
Creamy pasta with mushroom sauce and herb pesto.
WEEKEND LUNCH, Week 34
Herb-baked pork tenderloin served with cider sauce, roasted potatoes, and early vegetables.
Mountain char fillet served with roasted potatoes, butter sauce, spring vegetables, and chili oil.
Roasted sweet potatoes are served with feta cream, garlic butter, and roasted nuts.