Today's Lunch Menu
Includes a salad bar, beverages, butter, bread, coffee, and cake.
149 SEK (Takeout – 139 SEK)
Seniors 67+ receive a 10% discount on the daily lunch special Monday–Friday from 11:30 AM to 2:00 PM. The discount does not apply to alcohol.
Weekend Lunch
12:00 p.m.–3:00 p.m.
Includes salad, bread, butter, coffee, and cake
$18.50 (Takeout – $16.90)
LUNCH, Week 40
Monday
Roasted pork loin served with roasted root vegetables and herb sauce.
Breaded pollock fillet served with herb-tossed potatoes, tartar sauce, and roasted tomatoes.
Tuesday
Fried pork is served with boiled potatoes, onion sauce, and lingonberry jam.
Breaded pollock fillet served with herb-tossed potatoes, tartar sauce, and roasted tomatoes.
Wednesday
Chicken thigh fillet served with curry sauce, rice, and broccoli.
Breaded pollock fillet served with herb-tossed potatoes, tartar sauce, and roasted tomatoes.
Thursday
Spicy chorizo is served with fried potatoes, roasted red pepper cream, and herbs.
The kitchen's fish stew is served with mashed potatoes and pickled fennel.
Friday
Breaded pork schnitzel served with gravy, roasted potatoes, green peas, and lemon.
The kitchen's fish stew is served with mashed potatoes and pickled fennel.
Vegetarian Dish of the Week
Noodle salad is served with broth, spring vegetables, tofu, and lime.
WEEKEND LUNCH, WEEK 40
Whole roasted pork tenderloin served with fried potatoes, gravy, and herb-baked mushrooms.
Baked mountain char fillet served with mashed potatoes, dill-pickled carrots, browned butter, and
capers.
Baked parsnips are served with parsnip purée, browned butter, and Västerbotten cheese
& herbs.