Today's Lunch Menu

Includes a salad bar, beverages, butter, bread, coffee, and cake.

$14.90 (Takeout – $13.90)

Weekend Lunch
Includes salad, bread, butter, coffee, and cake

$17.90 (Takeout – $16.90)

LUNCH W.20

Chicken with rosemary and lemon, served with couscous and cold garlic sauce

Seafood stew served with boiled potatoes and dill

Minced meat loaf served with boiled potatoes, cream sauce, lingonberries, and pickled cucumbers

Seafood stew served with boiled potatoes and dill

Beef with bamboo shoots served with jasmine rice, spring onions, and toasted sesame seeds

Seafood stew served with boiled potatoes and dill

Slow-cooked pork tenderloin served with root vegetable gratin, roasted tomatoes, and a herb-infused gravy

Cod fillet served with roasted leeks, herbs, white wine sauce, and pickled yellow beets

Asparagus risotto served with gremolata and Parmesan cheese (Vegetarian)

Glass noodle salad served with vegetables, marinated tofu, and lime

Slow-roasted roast beef served with root vegetable gratin, roasted tomatoes, and a herb-infused gravy

Cod fillet served with roasted leeks, herbs, white wine sauce, and pickled yellow beets

Asparagus risotto served with gremolata and Parmesan cheese (Vegetarian)