Today's Lunch Menu
Includes a salad bar, beverages, butter, bread, coffee, and cake.
149 SEK (Takeout – 139 SEK)
Seniors 67 and older receive a 15% discount on the daily lunch special Monday–Friday from 11:30 a.m. to 2:00 p.m. The discount does not apply to alcohol or takeout.
Weekend Lunch
12:00 p.m.–3:00 p.m.
Includes salad, bread, butter, coffee, and cake
$18.50 (Takeout – $16.90)
LUNCH, Week 46
Monday
Chicken with mango chutney is served with bulgur and sautéed vegetables.
Pan-fried haddock fillet served with mashed potatoes, capers, peas, and cold dill sauce.
Tuesday
Fried pork is served with boiled potatoes, onion sauce, and lingonberry jam.
Pan-fried haddock fillet served with mashed potatoes, capers, peas, and cold dill sauce.
Wednesday
The kitchen's cabbage pudding is served with boiled potatoes, cream sauce, lingonberries, and pickled cucumber.
Pan-fried haddock fillet served with mashed potatoes, capers, peas, and cold dill sauce.
Thursday
Chili-baked pork loin served with roasted root vegetables and herb sauce.
Cod with eggs and parsley sauce, served with roasted potatoes and green peas.
Friday
Chicken meatballs are served with roasted root vegetables and tarragon sauce.
Cod with eggs and parsley sauce, served with roasted potatoes and green peas.
Vegetarian Dish of the Week
Baked potatoes are served with vegetarian curry sauce and mango salsa.
WEEKEND LUNCH, WEEK 46
Roast lamb with a herb crust is served with roasted potatoes, gravy, and spring vegetables.
Pan-fried herring fillets are served with mashed potatoes, browned butter, and fresh lingonberries.
Whole-roasted celeriac served with browned butter, toasted hazelnuts, apple &
cress cream.