Today's Lunch Menu
Includes a salad bar, beverages, butter, bread, coffee, and cake.
149 SEK (Takeout – 139 SEK)
Seniors 67 and older receive a 10% discount on the daily lunch special Monday–Friday from 12:00 PM to 2:00 PM. The discount does not apply to alcohol.
Weekend Lunch
Includes salad, bread, butter, coffee, and cake
$18.50 (Takeout – $16.90)
LUNCH, Week 28
Monday
Chicken with Garlic & Lemon, served with couscous, olives, and herb cream
Tuesday
The kitchen's meatloaf is served with boiled potatoes, cream sauce, lingonberries, and pickles
cucumber
Wednesday
Topped raggmunk served with glazed pork belly, lingonberry glaze, and pickles
vegetables
Thursday
Teriyaki chicken is served with jasmine rice and a creamy apple and cucumber salad
Friday
Pulled pork is served with creamy coleslaw, pickled onions, and tortillas
Fish of the Week
Seafood Wallenbergare served with mashed potatoes, green peas, and browned butter
Vegetarian Dish of the Week
Risoni salad served with grilled eggplant and herb cream
WEEKEND LUNCH, Week 28
Lemon & thyme-baked corn-fed chicken served with mashed potatoes, gravy, &
seasonal early produce
Butter-baked cod loin served with crème ninon, bacon crumble, and seasonal
early vegetables
This Weekend's Vegetarian Menu
Garlic-roasted pointed cabbage served with mashed potatoes, browned butter, herbs, and almonds