LUNCH W.17
MONDAY
Garlic-fried pork chops served with roasted potatoes, cream sauce, and jelly
Steamed pollock fillet served with boiled potatoes, green peas, eggs, and parsley sauce
Tuesday
Fried pork served with boiled potatoes, onion sauce, and lingonberry jam
Steamed pollock fillet served with boiled potatoes, green peas, eggs, and parsley sauce
WEDNESDAY
Herb-marinated chicken thigh fillet served with roasted root vegetables and thyme sauce
Steamed pollock fillet served with boiled potatoes, green peas, eggs, and parsley sauce
Thursday
Game stew with mushrooms and lingonberries, served with mashed potatoes and pickled cucumber
Baked haddock served with roasted potatoes, spinach, and a tomato-infused white wine sauce
FRIDAY
Cordon bleu with Emmental cheese, served with roasted potatoes, green peas, and gravy
Baked haddock served with roasted potatoes, spinach, and a tomato-infused white wine sauce
Vegetarian Dish of the Week
Spinach and feta pie served with roasted tomatoes.
WEEKEND LUNCH, WEEK 17, SATURDAY
Slow-roasted herb-crusted pluma served with mashed potatoes, gravy, and spring vegetables
Oven-baked salmon fillet served with mashed potatoes, gremolata, and chilled radishes
Vegetarian
Roasted sweet potatoes served with feta cheese, chickpeas, and chili mayonnaise
Sunday, April 26, The Brunch Exhibit, 11:00 a.m.–2:00 p.m.
https://skarakonsthotell.se/events/the-brunch-exhibit/2026-04-26/
SUNDAY BRUNCH: 12:00 PM–3:00 PM
Oven-baked salmon fillet served with mashed potatoes, gremolata, and chilled radishes.
Takeout
Order by calling 0511-31 00 00 and pick up at our hotel reception.
Monday–Friday: 139 SEK
Saturday–Sunday: 169 SEK