We serve a three-course menu between 5:00 p.m. and 10:00 p.m. for 395 kronor per person.

Appetizer

Jerusalem artichoke soup with a touch of champagne, sautéed tiger prawns, and basil foam

Main course

Thyme-baked venison tenderloin with blackcurrant sauce, pickled chanterelles, and baked potatoes with Västerbottensost cheese

Pan-seared char fillet with browned butter sauce, fennel and orange salad, and potato and cauliflower purée

Dessert

Chocolate and licorice terrine with raspberry mousse and toasted pistachios

If you’d like to capture your memories from this day, you’re warmly invited to a wedding ceremony between 2:00 p.m. and 6:00 p.m. in our Art Gallery.