A warm welcome to join us as we bid farewell to the past year and ring in the new year, waking up here with us!
Monell Event is hosting a New Year’s Eve show, and the restaurant will be serving a 4-course meal!

NEW YEAR'S MENU:

LOBSTER BISQUE

Cognac-scented lobster soup with tartare of grilled scallops in puff pastry, fresh herbs, and salmon roe

THE KITCHEN'S NEW YEAR'S PLATTER

Featuring the chef's selection of local cheeses and cold cuts

ROSSINI'S TOURNEDOS

Thyme-baked tournedos with truffle-infused duck stock, served with potato fondant and a kale and bean ragout

CHOCOLATE BAVAROISE

The kitchen's chocolate bavaroise with blueberry truffle, served with tuile, blueberry meringue, and raspberry and white chocolate cream