Join us for Easter at Konsthotellet, where we invite you to enjoy a delightful Easter Sharing
– A culinary experience that combines traditional flavors with modern touches. Enjoy a festive meal in an inspiring setting where art and gastronomy come together in perfect harmony.
Easter Sharing Menu
Appetizer
– Herring with eggs and wild garlic
– Pickled herring with juniper berries, fennel, and gin, served with yellow beets
– Matjes herring with accompaniments: chives, red onion, sour cream, and boiled potatoes
– Stuffed egg halves with shrimp salad and roe, beautifully served in a bird’s nest
– Classic gubbröra with seed crackers
– Horseradish and beetroot-cured salmon, served with dill and horseradish crème
Main Course
– Roast lamb with garlic and rosemary
– Creamy potato gratin
– Rich red wine sauce
– Pickled beets and fried wild garlic shoots
Dessert
– Chocolate eggs filled with raspberry mousse, toffee flakes, and crispy bits, served with fresh berries
– Mini princess cake with yellow marzipan or fondant
– Lemon parfait topped with Italian meringue
Let’s create an unforgettable Easter experience together. B
Reserve your table and enjoy a festive meal in an atmospheric setting.
