We invite you to join us from Monday, March 23, through Saturday, March 28, to enjoy our special menu, which we’ll be serving during Restaurant Week.

Enjoy the menu between 5:00 PM and 10:00 PM for 250 SEK per person (appetizer and main course).

Tapas menu:

Appetizer

Pan-fried king scallops with mushrooms, celeriac, chili, and salt

Baked Jerusalem artichoke with maple syrup cream, grated Präst cheese, and Jerusalem artichoke purée

Main course

Grilled entrecôte with potato gratin/fondant, black garlic butter, roasted tomatoes, and green pepper sauce

Baked pointed cabbage with pesto, feta cheese, lentils, and nuts

Dessert

Gino with vanilla ice cream
Add to Dessert 85 SEK 

Reserve your table now by calling 0511 31 00 00 or emailing info.konst@julahotell, and enjoy your meal.
Welcome to a delicious experience!