Welcome to a flavorful evening where spring’s first harvest, asparagus, pairs perfectly with elegant Riesling wines.
During this wine tasting, we’ll guide you through carefully selected wines that highlight the unique character of asparagus, ranging from fresh and crisp to full-bodied and aromatic.

The evening features a carefully curated four-course menu with dessert, where each dish is designed to complement the wine’s nuances and elevate the dining experience to new heights.

Menu for tonight:

• Fresh white asparagus with salmon roe, lemon, and watercress
• Sautéed white asparagus with miso cream
• Creamy green asparagus pasta with lemon and Parmesan
• Green asparagus soup topped with shrimp
• Cheesecake with Daim

May 15 at 6:00 p.m. | 595 SEK per person

Let yourself be inspired by the season’s finest flavors and discover how the right wine can transform a meal into something truly special.

Limited availability – reserve your spot today!