Seasonal flavors

Local produce, carefully chosen, simply tasteful

Served Monday – Saturday 17.00 – 22.00 Sunday closed

À la carte

Starters

Cauliflower soup 95:-

With salt-roasted sunflower seeds and bacon (laktose free & gluten free)


Classic Toast Skagen 135:-

(laktose free)

Cheese & Charcuterie 135:-

(laktose free & gluten free)

Main Courses

Beef cheek 255:-

With pearl onions, small carrots, marrow sauce with mashed potatoes (gluten free)

Chantarelle risotto 195:-

(gluten free, laktos free & vegan)

Char fillet 245:-

With blue mussel sauce, boiled potatoes and seasonal primroses (gluten free & laktos free)

Moules frites 225:-

(gluten free & lactos free)

Desserts/To end with

Gooseberry ice cream with gooseberry compote 95:-

Salted caramel cheesecake 95:-

Julas chocolate praline 25:-

Ice cream and sorbet 75:-

For our little guests

Our own pancakes with jam and cream 59:-

Hamburger served with fries and hamburger dressing 69:-

Pasta with meat sauce 59:-

Evening Bistro

Steam bun 179:-

Korean bbq, flank steak, pickled cabbage, aioli and fries (gluten free & lacots free)

Bbq glazed baby back ribs 215:-
(gluten free & lacots free)

With mix fries and dip

Choose between:

Aioli

Bea

Bbq

Siracha

Fish and chips 205:-

Tartar sauce, pea puree and lemon

Shrimp sandwich 255:-

Snacks basket with mozzarella sticks, onion rings, hot wings with aioli dip 185:-