Welcome to Harvest Week at Skara Konsthotell – a whole week filled with flavors from the fall pantry!
During Week 38, Monday through Saturday from 5:00 p.m. to 10:00 p.m., we invite you to enjoy flavorful fall evenings featuring local ingredients and the best flavors of the season.
We’re offering a varied selection of smaller-portion dishes—perfect for sharing and discovering a variety of flavors together through our classic sharing concept.

Appetizers
Creamy pumpkin soup with sherry foam and roasted pumpkin seeds

Beet tart with capers, crispy potato chips, truffle mayonnaise, and pickled shallots

Hot Dishes
Creamy chanterelle risotto with locally produced cheese

Butter-fried cod fillet with cauliflower purée, Sandefjord sauce, carrots, and boiled potatoes

Braised fallow deer with celeriac, blackberry sauce, roasted potatoes, and butter-sautéed kale

Dessert
Creamy cheesecake with tart lingonberries

Vanilla ice cream with cloudberry compote, crispy oat crumble, and chocolate crumble

Price: 295SEK
Time: 5:00 p.m. – 10:00 p.m.
Dates:September14–19, 2026

To make a reservation, please call us at 0511 31 00 00 or send an email to info.konst@julahotell.se